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sveltform
 

SVELTFORM



Sveltform is a combined product whose effect is conditioned by its components: Garcinia Cambodian, Camellia Chinese, Rockweed Bullate, Vitamin C and Yeast with Chromium.


£15.99

 

Composition: 1 capsule *DN (in %) Per 2 capsules
Garcinia Cambodian (garcinia cambogia) 200 mg  
Camellia chinese (Camellia Sinensis (L.) Kuntze) 70 mg  
Rockweed bullate (Fucus vesiculosis L.) 70 mg  
Vitamin C 32 mg 111% 
Yest with chromium 25 mg  
Including chromium 50 mkg 67% 
*DN (in%) is a daily need expressed as a percentage
Chromium in the composition of Sveltform regulates carbohydrate, lipidic and cholesterol exchange in organism. It is a component of low-molecular organic compound (factor of tolerance towards glucose), which regulates assimilation of glucose by the cells and makes for maintaining the normal level of glucose in blood. It is established that chromium intensifies insulin effect and the quantity of necessary insulin decreases in its presence. Obviously, the effect of chromium is proved out in the increase of insulin-receptors number (and not in change of affinity towards insulin). Besides, insulin can form tertiary complex between insulin and tissular receptors facilitating interaction between insulin and tissues.
The phytoelements of Sveltform can prove effective in the fight against overeating, body overweight and obesity which are etiological factors for the diabetes of II type (insulin-independent). Garcinia Cambodian in the composition of Sveltform contains hydroxycitric acid, which reduces heightened appetite, inhibits assimilation of fats and normalizes their exchange in the organism. The biochemical mechanism of this process is as follows: hydroxycitric acid, that has rather similar structure to citric acid, inhibits the activity of enzyme of lyase citrate and thereby it depresses generating of acetyl CoA on the opponent model. In its turn, this process straitens subsequent synthesis of fatty acids by means of malonyl CoA and activates oxidation of fats and carbohydrates in liver and tissues. The caffeine in Camellia Chinese (Green Tea) stimulates enzymatic process of fat oxidation and fats removing from the organism. Brown Seaweed rich in iodine, which is scarce in nutrition, normalizes functions of thyroid and improves metabolic processes.
Ascorbic acid is of great importance in regulation of reductive-oxidative processes, increases dynamic activity of immune system and possesses antioxidant qualities.
 
  Cambodian Garcinia (Garcinia Cambodgia) regulates the appetite, slows down assimilation and synthesis of fats in organism. garcinia  
  Chinese Camellia (Camelia Sinensis) Promotes splitting of fats in organism. camellia  
   
   
   
 
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